Leftover dough

I had a quarter of a full recipe for bread (You make the dough and divide it into quarters). I was thinking pizza, but I wasn’t thinking very hard because you cannot, or at least I cannot slide a wettish-doughed pizza off of a peel onto a very hot baking stone in a very hot oven. 

Eventually I settled on making it into a “calzone.” Actually I had no choice the thing just rolled into a blob when I tried to slide it. 

It looked like I’d put a sleeping baby into the oven. And it was a complete mess. It was delicious even if the finished product looked like something the, well, I won’t go there.



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