Ima tell you what…this stuff is awesome. I haven’t even tasted it but I know it rocks. Made with hot Italian sausage, a mix of cheeses including swiss, cheddar, mozzarella and I forget what else, and the sauce is left over pork sugo I made a while ago (defrosted). I made it for my friend Jason who’s staying at my condo while I’m gone. He’ll eat nearly anything including possibly anchovies, but I thought he’d appreciate a home cooked meal. He’s a cop so I assume he gets most of his caloric intake at Dunkin Donuts.
