Kunaafa naabulsiya


I may be out of my league. It may seem like I know what I’m
doing but really I have no clue. Karen made kunaafa naabulsiya and I threw together some meatballs. Sharon and
Karen, two of the members of the Tastebuds (I have a hard time bringing myself
to use this name. It seems a little too fanciful for people who use things like
membrillo [quince paste, whatever the hell that is] and kataifi [finely
shredded phyllo dough]) made highly complicated, elaborately thought out,
spectacularly presented food that made mine look like slop. Which, technically, it was. I’ve gotta up my game.

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