Korean market chicken sandwiches

First I made the buns, then I made salads, an assortment of condiments to eat with the chicken, and then I deep fried the chicken, again.

The secret of the crispy crunchy chicken is double frying. Fried once and then again to get it extra crunchy. Is it delicious? Yes! Is it a lot of tedious and dangerous work? Yes. Is it worth it? I am not sure. Am I gonna do it again? Probably. Not only do I have a lot of roasted soy bean powder, but it is just so good.

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