I got 4 different vaccinations in December (coulda been January, the days all blend together when you’re retired) and yet I got some sort of something or other that totally knocked me for a loop. I know it’s bad when I have no interest in food. Making or eating. My one foray into cooking other than rice and chicken bouillon was a can of tomatoes and pasta. My mother used to make it when I was a kid and I loved it. She’d have used elbow macaroni and that would have had a better pasta to tomato ratio but farfalle was all I had. It solved my hunger issue but not my cold/flu/plague problem although if I can make food, eat it and write about it I figure I’m on the mend.