Just back from Death’s Door

I got 4 different vaccinations in December (coulda been January, the days all blend together when you’re retired) and yet I got some sort of something or other that totally knocked me for a loop. I know it’s bad when I have no interest in food. Making or eating. My one foray into cooking other than rice and chicken bouillon was a can of tomatoes and pasta. My mother used to make it when I was a kid and I loved it. She’d have used elbow macaroni and that would have had a better pasta to tomato ratio but farfalle was all I had. It solved my hunger issue but not my cold/flu/plague problem although if I can make food, eat it and write about it I figure I’m on the mend.

5 Replies to “Just back from Death’s Door”

  1. Oh dear, so sorry you’ve been sick.
    Your mum’s creation doesn’t look so good to me. But if it made you feel better, bravo for canned tomatoes & pasta. Did you add a little salt? Oregano? Parmesan cheese? Are you better now?

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