Jalapeños helped

I had the bright idea to make chili with butternut squash. It seemed like it might be a good idea if I roasted it first it might be more “meaty” and intensify the flavor. Whatever I mean by that. It was not a good idea. I ate it, mostly because the jalapeños made it tolerable. The remains of it are still in my refrigerator uneaten. The only thing that going to eat it is my garbage disposal. 

It was slop. It’s ok, it’s the Month of Pain. 



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