I had book club at my house and I made grilled chicken for sandwiches. I decided to ramp up the flavor, not that it needed all that much flavor since I was throwing them into a vat of barbecue sauce, but I thought that adding smoke to the mix might, you know, make it more BBQ-y or some damn thing. Who knows what the hell I was thinking. I put some wood in an aluminum foil pouch and once the wood was smoking slapped the chicken on the grill.
After giving it 3.4 seconds of thought, I realize that this only works with something you’re going to leave on the grill for an hour or more but chicken breasts require about 4 minutes of grill time.
Note to self.
