Italian flag salad

Some of the Royal Mounted Police’s colleagues came over for dinner (all on horseback) and I made an Italian flag salad since were leaving for Italy on Saturday. (It’s just Irish flag salad but with tomatoes instead of carrots—that god we weren’t going to Swaziland). The meal was Italian with an American dessert. No, not HoHos or DingDongs, key lime pie.

I love it when people ask for seconds . . . on dessert no less!

Swaziland flag, not planning any salads at this point.

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