Irish fruit bread

I am an absolute sucker for this kind of thing. My father was too. Judy made it for Thanksgiving. And I kept the leftovers. It’s good as it is, with lots of butter, but this stuff makes incredible toast for cheese. I like it particularly with bleu cheese. Ironic since Judy doesn’t like bleu cheese. Also ironic that I cut it on a bread board she gave me 20 years ago.


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