I also made tandoori chicken. Again with the elaborate spice mix, the marinade with yogurt. I thought I was doing a good thing by buying greek style yogurt (full fat and thicker than sour cream) but Ashish tells me that Indian yogurt is runny because they do not remove the whey. Good to know. This thick paste was hard to deal with and when I make it again, I’ll be prepared. I didn’t use dye either. Too bad. I like how that red/orange chicken looks. But I like how mine tasted anyway.