While waltzing through a friend’s cabinets looking for oh, I dunno, salt, I ran into this horrifying item. You think you know someone and then bang, you’re back to square one and need to reconsider either your sanity or theirs while you’re wondering at the same time if that envelope of potential gravy might not be delicious after all.
The risks we take when we let friends open our cabinets.
My friend Carol laughed out loud when I read this to her. I’m staying with her in Florida.
Also, I was cooking for her and free access to her cabinets. I was not snooping. The same cannot be said for her dresser drawers.
Is the expiration date is this decade? The Cooking Secrets for Men way is to take short cuts when appropriate. This would fall under the heading “not appropriate to serve”
Thanks for the chuckle.
I was thinking I was going to try it. I’m game to try anything, except anchovies.