The cake itself is a Nigella Lawson recipe that is beyond weird to make. You use boiling water and the batter is looser than pancake batter. The frosting is Martha Stewart’s. And, aside from it being frosting so is something I am unfamiliar with, it is easy enough (if messy) to make. It went on like a dream. I hope they don’t have any kind of conflict.
I took the leftovers to work where the jackals ate it practically before I could get it on the table, whatever issues Martha and Nigella have, not withstanding.
