For the 39th time. I will not make sauce ever again. There is just no point to it. I see all those tomatoes and buy them but then, the process. Oy. And in the end it’s just, well, sauce. And thin sauce at that. Since I wrote this I’ve made yet another batch. I get bags of them from the CSA and I have no idea what to do with them. If I leave them on my counter they go bad pretty quickly and they’re breeding grounds for fruit flies. Literally minutes after I put the tomatoes on the counter there’s a fog of them having a sex party complete with disco balls and poppers.
