So I bought shrimp..But it was not shrimp sourced Indochina! In fact, it was good old American shrimp. I was thrilled to see it in the fish section of MetroMarket. Turns out this isn’t so great either. For different reasons. Ecological of course. But I figure, if I only eat it once or twice a year I’m being ecologicalish. I made this with chicken, andouille sausage (oddly, it is sold in the butcher section of MetroMarket) and peppers, celery, onions. Tomato sauce and rice. The rice was a little al dente which is good in pasta, in rice…not so much.
Nonetheless, it was delicious.