Half sharp cherry peppers

The recipe is all over the internet. Of course, what isn’t? I only had 4 peppers but I didn’t want to waste them and I love worship and adore cherry peppers. So I made 4 cups of brine, hauled out a glass jar and pickled ’em. I threw in a coupla’ green tomatoes I happened to have lying around. I know that changes the flavor but there was room and I hate to waste. There is no way I am making fried green tomatoes this year.

This is only one jar. A couple of different views. It’s pretty I’ll give it that. We’ll see how it tastes. Gonna be a while before it’s all pickle time tho.



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