I like the consistency of the stuff (slop, mostly) that comes out of the pressure cooker (Instapot) but there really isn’t a way to brown things effectively. So just to make things more complicated for myself I decided to brown the mushrooms and chicken first. I figured it would taste better that way. And it did. This, uh, slop, was divine. Chicken, mushrooms, white beans, garlic, onions and fresh sage. I’d serve this to the queen, which is sorta what I did, come to think of it.