Fritternizing

My sister left me with a whole lotta shrimp when she went back to LA. I coulda made a nice salad but no, I thought, how about shrimp fritters? What could be better than shrimp fritters? Corn and shrimp fritters is what. Oh my god. Fresh corn-off-the-cob, shrimp, red and green peppers and onion. Ho-made tartar sauce (which I could eat for dinner with a spoon). Who cares that it’s a boat load of work and calorific to boot.

Yes. Deep frying is awful and makes me want to hang myself a combination of the spray of hot oil, the need to be entertaining but having to stand over the deep fryer, the understanding that your guests are waiting with only thinly veiled impatience). But so worth it, in the short run anyway, not sure about the long run.

Also clean up is really unpleasant—I did the deep frying outside and yet I could smell it in the house the next morning. A salad might have been the easier option but not the most delicious.

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