Food in Vail, a review

Spaghetti was awful and only $35! 

Turkey club was nice but I could only ate half. (We left the next day. I didn’t want leftovers)

Duck was good but $$$$$. 

Green chili mac n cheese would have been good if it was hot.

Bison chili, meh, anybody can do that. 

Caramelized Brussels sprouts with coarse mustard and bacon was stupendous. But it was, you know, like all carbs. 

On the whole, though, God was it expensive. The food, the lift tickets, the equipment, the car rental, the wine. I’m thinking I’ll do a kickstarter for my next ski trip.

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