I cannot recall why I began to do this but my first (extremely lackluster) post was on April 12, 2012.
Looking back on the blog it appears that I make a lot of desserts and I’m not sure why since they don’t interest me. A lot of key lime pies.
Tomatoes, potatoes, peppers and leftover bread are common topics. Bread, in general, is a regular subject. Pizza, chili, the Month of Pain and the Royal Indian Mounted Food Control Police make frequent appearances. There’s a lot of slop and salad, lasagna, pasta and sauce.
But my favorite blog posts are my travel entries. They’re always great for me to reread.
I think I’m hysterical.
In no particular order and for no particular reason.
4 Replies to “Five year anniversary (champagne emoji)”
Congratulations on 5 years. Your blog is fabulous! Love you! And I would just like to know, in the photos, 3 up from the bottom on the right-hand side, is that a turducken?
It is not. It is a deboned and stuffed turkey. It was delicious.
congratulations….sometimes your wit makes my day
Cheers to 5 years! You never cease to amuse me!