First meal in France

I could talk about the food in business class but it was unremarkable compared to the first meal we had in Hyéres. As an appetizer we shared a fabulous goat cheese thing. Loralyn went with the deep fried cheese block, Ashish had the alarming tentacles and I selected the French Caribbean sausages. 

On the whole it was delicious but I don’t think I would order the tentacles. It is not something that appeals to me exactly. The boudin, the sausages, were good but somehow lacked something. Maybe it was the Caribbean, though, on the whole, I’d rather be in Hyéres.

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