This meat was on sale for 1.99 a pound which means it was headed for the garbage. Or so I imagined when I picked it up and threw it guiltily into my shopping cart at MetroMarket. It was a big slab o’ something I didn’t know. It had almost no fat on it. (First “I typed I had almost no fat,” Freudian, yes, but that is not the case). I cut it into 3 chunks and put it in the crockpot before I went to work. When I came home it smelled like my aunt Florence’s house.
It was delicious. It had no carbs. I ate it for days.
