It’s interesting that these are a popular Easter item since they are called Deviled Eggs.
I just hate making them. But they are so damn good. Hard to peel. Slippery. Impossible to keep still while you fill them and then once they are done you need one of those egg plates with the little divots so they don’t all slide around. I don’t have one. Maybe if I did I’d make them more often. No, probably I wouldn’t.