Since I am a sucker for (among other things) any kind of pickle. I popped for these expensive kosher halves which are pickles sold in the deli section of my supermarket. I always wonder with this sort of thing if the people who make them taste them?
If they had they’d know that they taste like the drawer in my upstairs bathroom smells. Not exactly revolting, but not edible. And despite the claim on the label that they are “super crunchy,” they are not. They may have been “freshly packed,” though, whatever that means.
I fed them to my garbage disposal.