I love dirty rice, in particular, Paul Prudhomme’s dirty rice. Peppers, onions, celery and an entire panoply of herbs and spices combined with ground pork, pork sausage and chicken livers. So when I had to make food for book club I wanted the make dirty rice but it seemed more like a side dish and I adapted it for bread pudding so it seemed like a breakfast strata. One of the members doesn’t eat pork so I used beef and turkey breakfast sausage. Of course I also added like a pound of cheddar cheese. IT WAS AWESOME!!!!