Deconstructed deviled eggs or just plain lazy

Mayonnaise, dijon mustard and capers…all the components are there and so damn much easier than making deviled eggs. Lazy, perhaps, but delicious nonetheless.

I could call them oeufs mayonnaise and pretend to be all real Frenchy-like. It is one of my favorite lunches when I am in France after all. But there they are smothered in cups of mayonnaise, so quaint and fabulous. . . and the truth of the matter is that I was just lazy.

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