I got corn from my CSA. It had been picked that morning. I really really wanted to eat it that day but it was impossible. It sat on my counter for 2 days and I worried and the taste-o-meter deliciousness quotient fell hourly. Eventually I just grilled the damn things in the husk. Threw them on the grill and let them char.
I’m not sure who decides when corn no longer tastes good because this corn, picked on Saturday and grilled on Tuesday was ROCKIN.’
But I had a lot of it and I made it into salsa with all the crap I had on hand. Green tomatillo salsa, peaches, jalapeños, onions, scallions and I don’t know what else. It was delicious. Ate it with those scoop chips. I don’t like buying them but the ones I like called Xochitl or some damn thing, are too flimsy to stand up to the likes of this.