Corn whatsatillas

I had this idea to make . . . I am not sure what. These were small corn tortillas topped with Swiss cheese, sour cream and corn, and then baked. It sounds good but it wasn’t. Not that they were bad, they just weren’t all that good. And they looked stupid, like little pale, soft pies. I served them to a guest. She ate one and didn’t complain but then, who’s gonna complain, they weren’t wretched or poisonous. I ate them, but then, I’ll eat nearly anything. 

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