My second attempt at making a French baguette using Julia Child’s recipe and method. It was VERY close. The texture in the interior was a little too dense but much closer than any other attempt I’ve made. I now have the fortitude to soldier on. Just kidding, I’m just plain nuts, ain’t nothing stopping me until I get it right.
One Reply to “Closer and closer”
The bread looks awesome, and I gotta say, even more, the Stuff I Eat Blog is one of the few bright spots in my e-mail inbox. Thank you. J.