I can make anything into bread pudding. My sister gave me some leftover, although not really leftover, uneaten might be a better way of putting it, cherry crisp, or possibly, crumble. I am always unsure what the difference might be. I tasted it and it was really good but not really presentable for a dinner guest. So, expecting a guest for dinner that night, I threw it in a casserole dish and added a cup of, well, whatever you call the stuff that becomes the pudding. Chocolate/cream/egg/vanilla stuff.
It was excellent. The image of the individual serving of it may not be as appetizing as, say, a slice of cherry pie but I added a scoop of ice cream and it was presentable enough and as you can see — It was entirely eaten.