I had some dill left over from making Russian dressing for which you need about a TB and while I love dill, a little goes a long way and there aren’t that many recipes that call for it, aside from, you know, pickles. MetroMarket sells a small amount of dill (organic!!) which would have more closely alligned with my needs but it’s in a plastic disposible (and I suppose recyclable) container, and costs $2.99. Or one can buy enormous amounts of it unpackaged for $1.25. I don’t know why this is, or who uses those huge bunches (dill goes south pretty quickly) but, well, I had, have actually, a lot of it and decided to make stroganoff. Chicken, not the classic beef. It’s mushrooms, onions, sour cream and dill how could it not be good? It was really easy and dillicious. That I wrote that nauseates me.
