I made this recently, like within the last 6 months, and as I recall it was good. I had some chicken and mushrooms and decided to give it another shot. Even if I liked it, I need verification before I add it to my repertoire.
I’m undecided. It’s good. The sour cream, mushroom and dill gravy make it luxurious. And the leftovers (2 lunches) were good too.
Next test, making it for someone besides me.