I’m pretty sure that Croatians and Serbs would absolutely balk at the thought of vegan sausage. Serbs particularly. I thought these were pretty good. I suppose though that adding cheese ruins the veganness of it.
It was delicious. Mustard will do that to pretty much anything though.
Are you taking up where Anthony Bourdain left off? (Damn him!!)
Well not really because I bought these and am eating them in Germany.