Butternut squash gnocchi

I bought this little gnocchi-ridge-making contraption in a cute little shop in Florence (within spitting distance of the vile and revolting Eataly, so long Mario, you asshole). It has sentimental value more than it is effective. I eventually resorted to using a fork to get those ridges into the pasta. 

The gnocchi, which I fried in sage brown butter, was freaking delicious.



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