Bread and cabbage

I just had to make that cheesy cabbage thing I made for Easter again, mostly because in my enthusiasm for it I bought another Savoy cabbage but also because it was so delicious. So my sister came over (while staying socially distant as opposed to emotionally distant, that’s my department) for dinner. So, Savoy cabbage, cream, leeks and garlic topped with Gruyere cheese. You can’t not love it, it’s so luscious. I also made bread (some of which later became focaccia). I dunno. The bread was fine but it was not French bread. Not that you can’t love it, dense as it was.

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