Bolognese in France. I cannot resist bolognese sauce. I have it any time I see it on a menu. I generally don’t even care it’s not all that good. This pasta, however, at the small corner restaurant in Hyeres, Le Bon Coing (Provençal for the good corner) had great bolognese and I had it often. This particular picture is my desktop photo and I never look at it without being able to taste it and dreaming about a big bowl of it.