Biryani, but really, raita

I made biryani for my friend Annette this past weekend. I think even the Royal Indian Mounted Police would have approved (grudgingly)—it was his recipe anyway—I did make some minor adjustments but don’t mention that to him. But my raita is what really made the meal.

We barely had room for the chocolate cake. The favorite dessert of the Maharani of Jaipur.


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