Baoxi

Chinese steamed buns. These are insane! Oh, wait, it’s me that is. I was coerced by a certain horse riding food dictator to make these. Coerced may be an overstatement but you can see that he was observing the making of them from his perch on my counter shrieking directions at me the entire time. 

These were char siu stuffed buns. I made the exquisite chinese bbq the night before and then the dough the next day. I freaking worked myself up into a freaking lather about it. As I am wont to do. This was simply Julia’s bread recipe filled with bbq and then steamed. They were so incredibly delicious. I cannot wait to make them again. As soon as I can work my way out of this straight jacket.





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