It doesn’t really have an umlaut, I just think it makes it more German-ish and the only person who will care about this is a certain nit-picky officer of food law, and, generally speaking, all other laws.
This was vegan banana bread. I don’t know how it’s supposed to stay together without eggs in it and my regular recipe uses sour cream, too, which adds something or other. But, hey, it’s vegan. This was almost like a recipe for kindergartners. Bananas, flour, vegan butter and brown sugar. There are a zillion other recipes like this and they all are “sooooooo good.” Yeah, bananas and sugar. Anyway I am frying slices in vegan butter and serving it with caramelized pineapple. So who cares if it “develops a lovely gooey quality the day after” as the recipe states. That sounds sooooooo good doesn’t it?
Aside from the fact that I made it too small, which is easily solved by serving 2 or 3 slices, slopped with pineapple, it tastes good. Not great and there’s a weird bitter aftertaste which could only be from the vegan butter since every other thing in there is just what it is. Bananas, sugar, flour.
This is the recipe which I only sorta followed.
