Summer is for tomatoes, spring is for asparagus. I prefer the thin spears to the thick but any will do. On the grill is best, but microwaved is fine, broiled, boiled or fried in butter, it’s all good.
Food in Milwaukee. And other places.
Food in Milwaukee. And other places.
Summer is for tomatoes, spring is for asparagus. I prefer the thin spears to the thick but any will do. On the grill is best, but microwaved is fine, broiled, boiled or fried in butter, it’s all good.