Another problem with making your own sauce

It’s delicious as juice. That’s all well and good but the mess and rigmarole is not worth it if you’re just going to slam dunk the stuff.

When I was a kid my mother used to make tomato juice and it was phenomenal. I really really loved it but so did my father. But there wasn’t really enough of it to just toss back a cup or two at a time. It was too much work so my parents were the ones who got to drink it. I’m not bitter.

So I’ve made 3 batches of sauce so far, and drank the first one entirely. I’ll buy sauce if I need it.

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