And so I made my own

I’ve been making these for more than 40 years and was thrown for a loop when my sister made the America’s Test Kitchen sugar cookies and they were really good. First I made those as you may have read. And now I have made my own.

I was very careful to follow the recipe exactly as I have been known to cut corners and the results have been less than stellar. I even sifted the flour something I have been known to skip upon occasion. I was on a mission.

I will announce the results once my sister has blind taste tested them.

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