Again with the tarts

I had the dough. And company coming, I made tarts, well, tartlets to be more precise. Nectarine tartlets. On the whole they were fine even if the pastry was too thick and the nectarines were less than fully summer-flavorful. I drizzled it with some ho-made (not by me) raspberry jam. As I have said before, you can hide a lot under ice cream. And you’re good if no one complains.

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