4th of July pie

Fresh off my nectarine pie triumph(s) I decided to repurpose the recipe. Well not the nectarine part, the batter part because what make the pie really good is that batter. This was raspberries, blueberries and strawberries, (I can be just as patriotic as hell when I want to). On the 4th of July my high school friends get together (Some are not exactly friends, more like people I tolerate in certain circumstances) and I was asked to bring tomato avocado salad (I did and more on that later) but I threw the pie in as an added bonus. I’m glad I did. It was delicious. 

I have to confess though I used a purchased pie crust. Bless me father…

The trick though is that batter, you can put anything in it and it will be delicious. Except anchovies, of course.



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